Creamy Vanilla Porridge with Spiced Pear Compote

13 November 2016

The chilly weather of Autumn isn't my favourite but there are many things about this season that I absolutely love! The layered fashion, the cosy nights in and most of all the warming comfort food and drinks that come with the colder months.

I am currently trying to make healthier decision with what I eat as I haven't been feeling 100% lately and I wanted to see if it was anything to do with the food I am eating. Some of my favourite foods at the moment are pears, anything lightly spiced and avocados (even though they aren't Autumnal). For breakfast this weekend I decided to try and make my own porridge with a pear compote and it turned out so well I wanted to share the recipe with you.

INGREDIENTS
Porridge
2 cups Scottish Oats / 150ml of Whole Milk (or dairy free alternative) / 3 drops of Vanilla Extract

Pear Compote
3 Ripe Pears / Handful of Raisins / Handful of Walnuts / 2 Teaspoons of Cinnamon & Nutmeg
/ Tablespoon Coconut Oil / 2 Tablespoons of Maple Syrup

METHOD
Peel, core and chop your pears and add them to a non-stick pan. Turn up the heat and add in all the rest of
your ingredients. Cook this mixture for about 10 minutes or until your pears are soft, stirring occasionally.

While your compote cooks, add your oats to a small pan and add in your choice of milk. Stir
continuously until the porridge is at the consistency you like it. Add in your vanilla
half way through cooking and stir for a few more minutes and then your ready to serve!

Add in your porridge to the bowl and top with the chunky compote. There will be enough
for another serving so put it in tupperware for your next breakfast.

Enjoy
Love Khrissie







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